Argentine Cookery

Argentine Cookery: Before the Spanish – Conquest – Gastronomic Regions – Restaurants – Maize – Flour – Araucaria – Algarrobo – Manioc – Empanadas – Pepper – Pumpkin- Aromatic Herbs – Potato – Sweet potato – Puchero – Revuelto Gramajo Meat – Asado – Chimichurri – Charqui – Salsa Criolla – Matambre – Fish – Golf Sauce – Alcoholic Drinks – Pulperías – Wine – Drinks -Cheese – Desserts – Calendar – Weights and Measures – Bibliography.